1 cup quick-cooking oats
3/4 cup whole-wheat Pastry flour or regular whole-wheat flour
1/4 cup toasted wheat germ
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup honey
1/3 cup unsweetened applesauce
1/4 cup canola oil
1 egg, beaten to mix
1 egg white
1/4 cup mini chocolate chips
Cooking spray
Preheat oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt.
In another bowl, whisk together the honey, applesauce, oil, vanilla, egg and egg white until well combined. Stir in the oatmeal mixture until well combined. Add mini chocolate chips and pecans.
Coat an 8-inch square baking pan with cooking spray. Spread the mixture into the prepared pan and bake until a toothpick inserted in the center comes out
clean, 30 to 35 minutes. Cool completely and cut into 12 bars, about 4 by1 1/2 inches each.
Calories 211.3; Total Fat 10.4 g; (Sat Fat 1.3 g, Mono Fat 2.7 g, Poly Fat 5.2 g) ; Protein 4 g; Carb 27.4 g; Fiber 2.8 g; Sugar 14.8 Cholesterol 18.4 mg; Sodium 60 mg